Chicken Thighs Soup by Low Carb Yum

celery, radishes, onion, rosemary, basil, garlic, salt, black pepper, chicken bone broth, chicken thighs, bay leaf, parsley

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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– 4 stalks celery, chopped
– 290 grams radishes (about 0.65 pounds)
– 1/2 small onion, chopped
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh basil, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon salt (more to taste)
– 1/4 teaspoon ground black pepper (more or less to taste)
– 4 cups chicken bone broth
– 2 pounds chicken thighs (with skin and bones)
– 2 bay leaves
– fresh parsley (for garnish)

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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