Chicken Thighs with Risotto by Taste And See

olive oil, button mushrooms, bone-in chicken thigh, onion, garlic, butter, arborio rice, dry white wine, chicken stock, salt and pepper, parmesan cheese, italian parsley, baby spinach

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Category: Chicken and Rice

– 2 tablespoons olive oil
– 8 ounces button mushrooms, thinly sliced
– 6 bone-in skinless chicken thighs
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 cup arborio rice
– 1 cup dry white wine (or vermouth)
– 2 cups chicken stock
– 1/2 teaspoon salt and pepper, plus more for seasoning the chicken
– 1/2 cup Parmesan cheese, grated
– 1/3 cup Italian parsley, finely chopped
– 3 ounces baby spinach

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min