Chicken Tinga Tacos by 365 Days of Slow Cooking

chicken broth, chicken thighs or breasts, onion, garlic, fire roasted tomatoes, dried oregano, cumin, kosher salt, chipotle chili peppers in adobo sauce, cornstarch, salt and pepper, lime juice, shells

Cook Time: 15 min
Total Time: 45 min

Category:

– 1/2 cup chicken broth
– 2 pounds boneless skinless chicken thighs or breasts (or a combination)
– 1 cup diced onion
– 1 tbsp minced garlic
– 1 (14.5 oz) can fire roasted tomatoes
– 1 tsp dried oregano
– 1 tsp cumin
– 1 tsp kosher salt
– 2 chipotle chili peppers (canned) in adobo sauce, chopped
– 3 tbsp cornstarch + 3 tbsp cold water
– Salt and pepper
– Lime Juice
– Taco items: shells, tomatoes, sour cream, avocados, cheese, chopped cilantro etc.

Cook Time: 15 min
Total Time: 45 min

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