– 4 cups low sodium chicken broth
– 3 large carrots (peeled and sliced)
– 2 ribs celery, sliced
– 1 teaspoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon dried thyme
– 1/4 teaspoon garlic powder
– 1/8 teaspoon black pepper
– 2 cups cooked chicken, chopped
– 2 cups cheese tortellini (1 250 g package)
Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min
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