– 4 boneless chicken breasts, about 1 1/4 lbs
– 2 large carrots, peeled and sliced
– 2 large stalks celery, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tbsp fresh thyme, minced
– 1 tbsp fresh oregano, minced
– 2 (15 oz) cans diced tomatoes
– 8 cups low chicken stock
– 1 1/2 tsp salt
– 1/2 tsp pepper
– 1 bay leaf
– 1 (9 oz) pkg fresh cheese tortellini
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh basil. chopped
Prep Time: 20 min
Cook Time: 17 min
Total Time: 37 min
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