Chicken Tortilla Soup by Instant Loss

chicken breasts, black beans, corn, onion, red bell pepper, tomato paste, vegetable stock, pickled jalapeno, taco seasoning

Cook Time: 15 min

– 26-8 ozFrozen Chicken Breasts
– 2 cups Black Beans (cooked, rinsed and drained)
– 2 cups Frozen Organic Corn
– 1 large Onion, diced
– 1 Red Bell Pepper, diced
– 6 oz Organic Tomato Paste
– 32 oz Homemade Vegetable Stock
– 1/2 cup Pickled Jalapenos (diced in their juice)
– 1/4 cup Taco Seasoning

Cook Time: 15 min

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