Chicken Tortilla Soup by Instant Pot Eats

guajillo chiles, boiling water, roma tomatoes, tomatillos, white onion, vegetable oil, carrot, anaheim peppers, chicken thighs, chicken broth, kosher salt, toasted corn tortilla strips or tortilla chips, monterey jack or cheddar cheese, cilantro leaves

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

– 2 guajillo chiles, stemmed, seeded, and torn into pieces
– 1 cup boiling water
– 2 Roma tomatoes
– 2 tomatillos, husked and roughly chopped
– 2 garlic cloves, peeled
– 1/2 large white onion, finely diced (about 3/4 cup), plus 1/4 cup diced white onion for serving
– 1 tablespoon vegetable oil
– 1/2 small carrot, peeled and cut into matchsticks or small dice
– 1/2 Anaheim chile, seeded and diced (about 1/4 cup)
– 1 1/2 pounds boneless, skinless chicken thighs
– 6 cups chicken broth
– 1 teaspoon kosher salt
– 2 cups toasted corn tortilla strips or tortilla chips, broken into bite-size pieces
– 1/2 cup shredded Monterey Jack or Cheddar cheese
– 1 ripe avocado, halved, pitted, peeled, and diced
– 1/4 cup chopped fresh cilantro leaves
– 4 lime wedges

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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