Chicken Tortilla Soup by Pressure Luck Cooking

chicken breast, vegetable oil, yellow onion, jalapeno peppers, garlic, chicken broth, juice of limes, tomatoes, frank’s red hot sauce, salsa verde, dried cilantro, cumin, sour cream, cilantro, avocado, monterey jack cheese, tortilla strips

– 2 lbs of chicken breast (boneless, skinless)
– 2 tbsp of vegetable oil
– 1 yellow onion, diced
– 2 jalape?o peppers, diced
– 1.5 tbsp of crushed garlic
– 5 cups of chicken broth (2 tbsp of Low Sodium?Chicken Better Than Bouillon + 5 cups of water)
– Juice of 2 limes, freshly squeezed
– 14.5 oz can of diced tomatoes with their juices (any variety will do)
– 2 tbsp of Frank?s Red Hot Sauce
– 2 tbsp of salsa verde (green salsa)
– 1 tbsp of dried cilantro
– 1 tbsp of cumin
– 1/2 cup of sour cream
– For Garnish:
– Freshly chopped cilantro
– Freshly sliced avocado
– Shredded Monterey Jack cheese
– Tortilla strips


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