Chicken Tortilla Soup by Skinny Fitalicious

chicken breasts, pasilla peppers, carrots, garlic, onion, fire roasted tomatoes, chicken broth, olive oil, cumin, coriander, salt and pepper

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

– 2 chicken breasts (boneless, skinless 3 ounces each)
– 2 pasilla chiles (or poblano)
– 1/2 cup carrots
– 2 tbsp garlic, minced
– 2/3 cup onions, diced
– 29 ounces fire roasted tomatoes (2 cans)
– 5 cups chicken broth (unsalted)
– 1 tbsp extra virgin olive oil
– 2 tsp cumin
– 1 tsp coriander
– salt and pepper to taste
– optional toppings: limes, cilantro

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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