Chicken Vegetable Soup by Best Recipe Box

chicken breast, cooking oil, onion, garlic, chicken broth, bay leaf, dried thyme leaves, worcestershire sauce, kosher or sea salt, salt and pepper, carrot, celery, zucchini, broccoli, parsely

Total Time: 30 min

Category:

– 1 pound (455 g) boneless skinless chicken breast
– 1 tablespoon (15 ml) cooking oil
– 1 small onion (diced)
– 2 cloves garlic, minced
– 5 cups (1180 ml) chicken broth
– 1 bay leaf
– 1/4 teaspoon dried thyme leaves
– 2 teaspoons (10 ml) Worcestershire sauce
– 1/2 teaspoon kosher or sea salt
– additional salt and pepper (to taste (optional)
– 1 medium carrot (diced)
– 2 stalks celery (diced)
– 1 small zucchini, cubed
– 1 cup (240 ml) chopped broccoli (optional)
– minced parsley for garnish (optional)

Total Time: 30 min

Cuisine

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