Chicken Veggie Soup by Confessions of a Fit Foodie

carrots, celery, onion, garlic, zucchini, string beans, spinach, tomatoes, water, chicken breasts, himalayan salt, parmesan cheese, olive oil, flavored cooking spray

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– 1 cup of diced carrots
– 1 cup of chopped celery
– 1/2 diced onion
– 2 cloves of garlic, minced
– 1 zucchini, cut in half moons
– 1 1/2 cups of fresh string beans, cut into bite size pieces
– 1 1/2 cups of spinach
– 32 oz of organic, low sodium vegtable or chicken stock
– 1 can of diced tomatoes (or fresh)
– 1 cup water
– 1 lb chicken breasts
– Himalayan salt
– Parmesan cheese
– Olive oil flavored cooking spray

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