Chicken with Leeks and Mushrooms by Instant Pot Recipes

chicken breasts, pink himalayan salt, pepper, butter, leeks, dry white wine, cremini mushrooms, arrowroot starch, almond milk, scallions

Prep Time: 15 min
Cook Time: 10 min

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– 6 chicken breasts (boneless and skinless)
– 1/2 teaspoon Pink Himalayan salt (or Celtic Salt)
– 1/4 teaspoon pepper
– 4 tablespoons butter (or ghee)
– 3 pounds leeks (white and pale green parts only, sliced into circles)
– 1/2 cup dry white wine (or chicken bone broth)
– 1 1/4 pounds cremini mushrooms (or button mushrooms, sliced 1/4 inch thick)
– 2 tablespoons arrowroot flour
– 1/2 cup almond milk (plain and unsweetened)
– scallions (or fresh parsley to garnish, optional)

Prep Time: 15 min
Cook Time: 10 min

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