Chickpea Curry by Instant Pot Recipes

dried chickpeas, water, ghee, cumin, yellow onion, ginger, garlic, coriander, kosher salt, kashmiri red chile, turmeric, plum tomatoes, cilantro, garam masala, black peppercorns, cinnamon stick, cardamom pods, black cumin seeds

Prep Time: 4 hours
Cook Time: 1 hour 10 min

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– 1 cup dried chickpeas (rinsed)
– 3 1/2 cups Water
– 2 tbsp ghee
– 1 tsp cumin (seeds)
– 1 yellow onion (finely diced)
– 1 tsp Ginger (fresh, grated)
– 1 tsp garlic, minced
– 1 tbsp coriander (ground)
– 2 tsp kosher salt
– 1 -2 tsp kashmiri red chile (powder or another mild red chile powder
– 1/4 tsp turmeric (ground)
– 2 plum tomatoes (cored and finely diced, or 1 cup canned diced tomatoes with juice)
– 1/2 cup cilantro (fresh, chopped)
– 1/4 tsp garam masala
– 2 tbsp black peppercorns
– 2 tbsp cloves
– 1 tbsp cinnamon stick (crushed)
– 2-5 cardamom pods (about 2 teaspoon s)
– 1 tbsp black cumin seeds (shah jeera) (or cumin seeds)

Prep Time: 4 hours
Cook Time: 1 hour 10 min

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