Chickpea Tacos by Instant Loss

dry chickpeas, broth, oil, corn tortillas, jalapeno pepper, taco seasoning, lettuce, tomato


– 1 1/3 cup of Dry Chickpeas (soaked overnight)
– Broth or Water
– 1/4 cup of Oil (Extra virgin olive, Avocado, Coconut)
– 8 Organic Corn Tortillas
– 1 Jalapeno Pepper (diced (optional)
– 1/4 cup Taco Seasoning
– Lettuce
– Tomato



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