Chickpea Vegetable Soup by Yummy Mummy Kitchen

yellow onion, carrots, celery, potatoes, garlic, dried thyme, water, chicken base, chickpeas, parsley

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

– 1 yellow onion, peeled and chopped
– 4 carrots, diced or sliced
– 3 celery stalks, diced
– 1 1/5 cups diced potatoes
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups water (or broth)
– 1-2 tablespoons No Chicken Base
– 2 (15 oz) cans chickpeas, drained and rinsed
– 1/3 cup chopped fresh parsley

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min