Chickpeas with Toasted Parmesan Bread Crumb Crust by Dad Cooks Dinner

dried chickpeas, water, kosher salt, baking soda, onion, bay leaf, olive oil, ground black pepper, juice of lemon, parmesan cheese, panko bread crumbs, parsley

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

Category:

– 1 pound dried chickpeas (garbanzo beans), sorted and rinsed
– 7 cups water
– 1 teaspoon kosher salt
– 1/4 teaspoon baking soda (optional if you have soft water)
– 1 small onion, peeled and cut in half
– 1 bay leaf
– 1 tablespoon olive oil
– 1/2 teaspoon kosher salt
– 1/2 teaspoon fresh ground black pepper
– Juice of 1/2 a lemon
– 1/2 cup shredded Parmesan, Romano, or a mix
– 1 cup panko (Japanese bread crumbs) or regular bread crumbs
– 1/2 cupminced fresh parsley

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

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