Chile Verde by Instant Pot Recipes

tomatillos, serrano chile, anaheim peppers, poblano peppers, lard, pork shoulder, kosher salt, black pepper, white onion, garlic, cumin, all purpose flour, chicken broth, roma tomatoes, red potatoes, sour cream, cilantro leaves, red onion, avocado, arroz blanco, vegetable oil, long grain white rice, water

Prep Time: 20 min
Cook Time: 51 min

Category:

– 3 tomatillos (husked)
– 1 serrano chile (stemmed)
– 3 anaheim chiles (roasted, seeded, and peeled)
– 2 poblano chiles (roasted, seeded, and peeled)
– 2 tbsp lard (fresh or vegetable oil)
– 2 lbs pork shoulder (cut into 1/2 -inch cubes)
– 1 1/2 tsp kosher salt
– 1 1/2 tsp black pepper (freshly ground)
– 1 small white onion (diced, or yellow onion)
– 8 cloves garlic (large, minced)
– 1 tbsp cumin (ground)
– 3 tbsp all-purpose flour
– 2 1/2 cups chicken broth
– 3 roma tomatoes (cored and diced (about 2 cups), or 14 1/2-ounce diced tomatoes, drained)
– 8 ounces red potatoes (peeled and diced (optional), or white potatoes)
– sour cream (for serving)
– chopped fresh cilantro leaves (for serving)
– diced red onion (for serving)
– Diced avocado (for serving)
– arroz blanco (for serving
– 2 tbsp vegetable oil
– 1/2 small white onion (diced, or yellow onion)
– 3 cloves garlic (minced (about 1 tbsp )
– 2 cups long grain white rice (rinsed and drained)
– 2 tbsp kosher salt
– 1 1/4 cups Water
– 1 cup chicken broth

Prep Time: 20 min
Cook Time: 51 min

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