Chili by Rachel Cooks

oil, ground turkey, salt, black pepper, red onion, sweet bell pepper, carrots, celery, chili powder, cumin powder, smoked paprika, dried oregano, garlic powder, cayanne pepper, tomato paste, sweet potato, tomatoes, petite tomatoes, beef or chicken broth, avocado

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

– 1 tablespoon oil (avocado or olive are best)
– 1 pound ground turkey
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 cup diced red onion (about 1/2 large red onion)
– 1 sweet bell pepper, diced (about 1 cup)
– 2 small carrots, diced (about 1/2 cup)
– 3 small stalks of celery, diced (about 1/2 cup)
– 1 1/2 tablespoons chili powder
– 1 teaspoon cumin powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne (more to taste)
– 2 tablespoons tomato paste
– 1 large sweet potato, scrubbed or peeled, diced into 1/2-inch cubes (about 2 heaping cups)
– 1 can (28 ounce) crushed tomatoes
– 1 can (14.5 ounce) petite diced tomatoes
– 2 cups beef or chicken broth
– For topping: Avocado, cilantro, green onion