– 1.2-2 pounds of fajita steak strips,cut into cubes
– 1 tablespoon of water
– 1 teaspoon minced garlic
– 1 tablespoon of EVOO
– 2 teaspoons of lime juice
– 1/2 teaspoon chili powder
– 1/2 teaspoon sea salt
– 1/2 teaspoon cracked pepper
– 1 teaspoon of Cholula
– 2-3 Avocado diced
Prep Time: 8 min
Cook Time: 10 min
Total Time: 24 min
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