– 4 ounces bacon (cut into 1/4-inch dice)
– 1 teaspoon canola oil
– 3 pounds beef chuck (cut into 1-1/2 inch pieces)
– 1 large onion (diced (about 1-1/2 cups)
– 3 large garlic cloves, minced
– 1/2 cup beer (lager-style, nothing too bitter)
– 3/4 cup homemade chili paste
– 1-1/2 cups beef broth
– 2-3 tablespoons masa harina (depending on how thick you like your chili)
– kosher salt and freshly-cracked black pepper
Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min
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