Chili Texas Style by Lemon Blossoms

olive oil, ground beef, onion, garlic, ancho chili powder, paprika, ground cumin, dried oregano, salt, tomatoes, tomato paste, beer, beef broth, masa harina, cheddar cheese, sour cream, jalapeno peppers, tortilla chips or corn chips

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

– 1 tablespoon olive oil (vegetable or canola oil)
– 2 pounds ground beef
– 1 large onion, diced
– 5 garlic cloves, minced
– 2 tablespoons ancho chili powder
– 1 tablespoon paprika
– 2 teaspoon s ground cumin
– 1/2 teaspoon dried oregano
– 1 teaspoon salt
– 2 (15-ounces) cans diced tomatoes
– 1 (6-ounces) can tomato paste
– 12 ounces beer (amber ale)
– 1 cup beef broth
– 2 tablespoons masa harina
– Cheddar cheese, shredded
– Onions, chopped
– Sour Cream
– Jalapenos, sliced
– Tortilla chips or corn chips

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

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