Chili Verde by The Salty Marshmallow

cumin, salt and pepper, vegetable oil, yellow or white onion, garlic, chicken broth, green enchilada sauce, salsa verde, tomatoes and green chilis, green chilis, hot sauce, cornstarch, water

Prep Time: 15 min
Cook Time: 45 min

– 1 (3 PounPork Roast
– 1 teaspoon Cumin
– Salt & Pepper (To Taste)
– 2 tablespoons Vegetable Oil
– 1 Medium Yellow or White Onion, diced
– 3 Cloves Garlic, minced
– 1/2 Cup Chicken Broth
– 1 (28 Ounce) Can Green Enchilada Sauce
– 1 Cup Salsa Verde
– 1 (10 Ounce) Can Diced Tomatoes & Green Chilis
– 1 (4 Ounce) Can Diced Green Chilis
– 1-2 teaspoons hot sauce
– 2 1/2 tablespoons Cornstarch
– 2 1/2 tablespoons Water

Prep Time: 15 min
Cook Time: 45 min

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