Chili Verde by The Typical Mom

pork roast, broth, enchilada sauce, onion, jalapeno peppers, green chilis, olive oil

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

– 3 lb pork roast (cubed)
– 1 c broth (beef, chicken or vegetable can be used)
– 2 c enchilada sauce (green, or salsa verde can be used)
– 1 onion, diced
– 12 oz whole jalapenos
– 12 oz whole green chiles
– 2 tbsp olive oil

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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