Chinese Beef Stew by Nom Nom Paleo

stir-fry sauce, beef chuck roast, kosher salt, oil, onion, garlic, dried shiitake mushrooms, daikon radish, carrots, scallions

Prep Time: 10 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 30 min

Category: Tag:

– 1/2 cup All-Purpose Stir-Fry Sauce
– 3 1/2 pounds beef chuck roast (cut into 2-inch cubes)
– 2 teaspoons Diamond Crystal kosher salt
– 1 tablespoon avocado oil (or cooking fat of choice)
– 1 small onion (thinly sliced)
– 5 medium garlic cloves, minced
– 4 dried shiitake mushrooms (rinsed)
– 1 pound daikon radish (peeled and cut into 1 1/2 inch cubes)
– 2 medium carrots (peeled and cut into 1-inch slices)
– 2 scallions (thinly sliced)

Prep Time: 10 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 30 min

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