Chinese Braised Spareribs by Two Sleevers

oil, garlic, ginger, black bean garlic sauce, shaoxing wine, dark soy sauce, agave syrup, water, pork spareribs, sesame oil, green scallions

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

– 1 tablespoon Oil
– 1 tablespoonminced Garlic
– 1 tablespoonminced Ginger
– 2 tablespoons Black Bean Garlic Sauce
– 1 tablespoon Shaoxing Wine
– 1 tablespoon dark soy sauce
– 1 tablespoon Agave nectar
– 1/4 cup Water
– 1.5 pounds pork spareribs (cut into small pieces)
– 1 teaspoon Sesame Oil (Optional)
– 1/4 cup Chopped Green Scallions

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

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