Chinese Dumpling Soup by Instant Pot Recipes

– 10 cups chicken or vegetable broth (2.5 quarts)
– 4 medium scallions (trimmed and thinly sliced)
– 1 slice of any deli smoked ham (1/2-inch-thick); rind removed, the meat sliced into matchsticks, 2 to 3 ounces)
– 2 tbsp regular (or reduced-sodium soy sauce or tamari)
– 1/2 tsp ground dried ginger
– 24 ouncesfrozen chicken Chinese dumplings (2 boxes) or pork, or vegetable stuffed wontons, or pot stickers (10-12 per box)

Prep Time: 5 min
Cook Time: 18 min