Chinese Fish Congee by What To Cook Today

chinese yellow noodles or rice noodles vermicelli or flat rice noodles, cooking oil, water, prawn heads and shells combined, pork ribs, garlic, star anise, white peppercorns, fish sauce, soy sauce, dark soy sauce, salt, sugar, better than bouillon chicken base, bean sprouts, water spinach, fried fish cake, red chili

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min


– 1 lb Chinese yellow noodles or rice noodles/vermicelli or flat rice noodles/kwe tiau or Spaghetti if you want
– 2 tbsp cooking oil
– 8 cups water
– 2 lbs prawn heads and shells combined (from large prawns)
– 3 lbs pork ribs (cut into 2-inch pieces or leave them in big pieces)
– 5 cloves garlic (peeled andminced)
– 1 star anise
– 1 tsp white peppercorns
– 1 tbsp fish sauce
– 1 tbsp soy sauce
– 1 tsp dark soy sauce
– 1 tsp salt
– 2 tsp sugar
– 1 tbsp Better than bouillon (or 1 cube bouillon cube)
– 2 cups fresh bean sprouts
– 1 small bunch of water spinach/kangkung (pick the leaves and tender stems)
– 1 large piece fried fish cake (sliced (optional)
– 4-5 red chili, chopped
– Soy sauce for the chili

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min



There are no reviews yet.

Be the first to review “Chinese Fish Congee by What To Cook Today”

Read Full Recipe