Chinese Kale by Dad Cooks Dinner

peanut oil, garlic, ginger, scalions, kale, fine sea salt, water, soy sauce, oyster sauce, toasted sesame oil

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

– 1 tablespoon peanut oil (or vegetable oil)
– 3 cloves garlic, sliced thin
– 1/2 inch slice of ginger, peeled and crushed
– 1 scallion (green onion), trimmed and sliced things
– 1 pound kale, cleaned and stems trimmed
– 1/2 teaspoon fine sea salt (or Sichuan Roasted Pepper Salt)
– 1/2 cup water (or the Minimum amount for your cooker)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon toasted sesame oil

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min