Chinese Simmered Chicken by This Old Gal

olive oil, whole chicken, potato starch, dry sherry wine, soy sauce, light brown sugar, khup, red pepper flakes, garlic, jasmine rice, sesame seeds, scalions

Prep Time: 15 min
Cook Time: 6 min
Total Time: 21 min

Category:

– 1 tablespoon Extra Virgin Olive Oil
– 4 pounds Whole Chicken (cut into 8 pieces (back and neck removed)
– 2 tablespoons Potato Starch (or Cornstarch)
– 1/4 cup Dry Sherry Wine (or Apple Juice)
– 1/3 cup Soy Sauce
– 1/3 cup Light Brown Sugar
– 1/4 cup Fresh Water
– 1 tablespoon Ketchup
– 1/4-1/2 teaspoon Crushed Red Pepper Flakes (crushed)
– 1 clove Fresh Garlic, minced
– 2 "rice" cups Jasmine Rice (rinsed well)
– 2 cups Fresh Water (or chicken broth)
– 2 teaspoons Natural Sesame Seeds (toasted (optional)
– 1 Scallion, sliced

Prep Time: 15 min
Cook Time: 6 min
Total Time: 21 min

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