Chinese Spare Ribs with Five Spice by Nut Free Wok

racks of pork spare ribs, hoisin sauce, soy sauce, honey, rice wine, spice powder, garlic powder, onion powder

Prep Time: 24 hours 20 min
Cook Time: 45 min
Total Time: 25 hours 5 min

– 2 racks of pork spareribs (St. Louis style or baby back ribs)
– 1/3 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice wine (or sherry)
– 1 teaspoon five spice powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder

Prep Time: 24 hours 20 min
Cook Time: 45 min
Total Time: 25 hours 5 min

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