Chinese Spare Ribs by Krumpli

spare ribs, chinese five spice, szechuan pepper corns, salt, onion, garlic, water, hoisin sauce, tomato ketchup, honey, chinkiang vinegar, light soy sauce, dark soy sauce

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

– 1.2 Kg Spare Ribs
– 1 tbsp Chinese Five Spive
– 1 Tsp Szechuan Pepper Corns, Crushed
– 1 Tsp Salt
– 1 Onion
– 10 Cloves Garlic
– 250 ml Water
– 100 ml Hoisin Sauce
– 50 ml Tomato Ketchup
– 2 tbsp Honey
– 2 tbsp Chinkiang Vinegar
– 1 tbsp Light Soy Sauce
– 1 tbsp Dark Soy Sauce

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

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