Chinese Style Steamed Ginger Scallion Fish by Two Sleevers

soy sauce, rice wine, chinese black bean paste, ginger, garlic, firm white fish such as tilapia, peanut oil, julienned ginger, green scallions, cilantro

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 3 tablespoons Soy Sauce
– 2 tablespoon Rice wine
– 1 tablespoons Chinese black bean paste
– 1 teaspoon minced Ginger
– 1 teaspoon Garlic
– 1 pound firm white fish such as Tilapia
– 1 tablespoon peanut oil
– 2 tablespoons julienned ginger
– 1/4 cup Chopped Green Scallions
– 1/4 cup chopped cilantro

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

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