Chinese Take Out Sweet ‘N Sour Chicken by This Old Gal

chicken breast, potato starch, sea salt, black pepper, chinese five spice, vegetable oil, eggs, white sugar, khup, apple cider vinegar, soy sauce, garlic

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

– 2 pounds Chicken Breat (boneless/skinless)
– 1 cup Potato Starch (or more if needed)
– 1/2 teaspoon Sea Salt
– 1/2 teaspoon Freshly Ground Black Pepper
– 1/16 teaspoon Chinese Five Spice (optional)
– 1/4 cup Vegetable Oil (or Olive Oil)
– 1/2 cup Fresh Water
– 2 large Eggs (optional)
– 3/4 cup White Sugar
– 1/2 cup Ketchup
– 3/4 cup Apple Cider Vinegar
– 1/4 cup Soy Sauce, Low Sodium
– 2 cloves Fresh Garlic, minced
– 1/2 cup Fresh Water

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

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