– 2 cloves garlic
– 1/2 medium yellow onion
– 2 chipotles in adobo sauce (from a can)
– 1/3 cup water
– 1/3 cup fresh lime juice (from 2 medium limes)
– 1 tablespoon honey
– 2 teaspoon s ground cumin
– 2 tablespoons paprika
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 1/2 to 2 pounds boneless skinless chicken thighs
– 1 cup long-grain white rice
– 1 cup water
– 1/2 cup cilantro, chopped
– 2 medium green onions, sliced
– 1 jalape?o pepper, seeded andminced
– 1 tablespoon fresh lime juice
– 1/2 teaspoon salt
– 2 ounces crumbled cotija cheese
– 12 thin slices jalape?o pepper
– 1/2 lime, cut into 4 wedges