– 1 pound Boneless Skinless Chicken Breasts (or thighs, cut into bite sized pieces)
– 1 small Onion, chopped
– 4 cups diced tomatoes in juice
– 1 tbsp chipotle peppers in adobo (pureed)
– 1/2 cup Water, filtered
– 1 cup Jasmine Rice (uncooked)
– 1/2 lime, juiced
– 2 tsp Sea Salt
– 1/2 tsp Black Pepper
– 2 tbsp Organic Grass-Fed Butter or Ghee (ghee or coconut oil)
– 1 can black beans (drained & rinsed)
Cook Time: 6 min
Reviews
There are no reviews yet.