Chipotle Chickpea Sofritas by How Do You Food

dry chickpeas, water, chipotle peppers in adobo sauce, adobo sauce, garlic, ground cumin, dried mexican oregano, canola oil, fire-roasted tomatoes, agave syrup, lime juice, salt

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Category:

– 2 cups dry chickpeas (discard any stones)
– 3 cups water
– 2 chipotle peppers in adobo sauce, chopped
– 2 tbsp adobo sauce
– 3 cloves garlic (crushed)
– 1 tbsp ground cumin
– 1 tsp dried Mexican oregano
– 1 tsp canola oil
– 1/2 can fire-roasted diced tomatoes
– 2 tsp agave nectar
– 1 tbsp lime juice
– 1/2 tsp salt

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Cuisine

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