Chipotle Pumpkin Soup by Make Real Food

onion, garlic, cinnamon, salt, black pepper, chipotle pepper in adobe sauce, adobe sauce, red potatoes, green apple, pumpkin puree, red lentils, walnuts, vegetable broth, water

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– 1 onion – diced roughly
– 3 cloves of garlic – diced roughly
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 chipolte pepper in adobe sauce – seed the pepper
– 1 tablespoon of the adobe sauce from the chipolte pepper
– About 2 cups of red potatoes – diced
– About 2 cups of green apple – diced
– 1 15 oz can of pumpkin puree (or 1.5 cups of cooked fresh pumpkin)
– 1/4 a cup of uncooked red lentils – pulsed or chopped into small pieces
– 1/4 a cup of walnuts (or almonds) – pulsed or chopped into small pieces (can be done with the lentils)
– 2 cups vegetable broth
– 2 cups water

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