– 3 oz Hokkaido Bread (stale (or stale Challah)
– 1 large Egg
– 1/4 cup Yogurt Whey (or Milk)
– 1/4 cup Milk (or Whey)
– 1/4 tsp Pure Vanilla Extract
– 1 TBL Butter
– 1/4 tsp Instant Espresso Powder
– 1/3 cup Se mini Sweet Chocolate Chips
– 3 TBL White Sugar
Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min
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