– For Bread Pudding:
– 4 eggs
– 3/4 cup sugar
– 2 cups half and half
– 1/2 teaspoon vanilla extract
– 4 tablespoons cocoa powder
– 2 tablespoons instant coffee
– Zest of 1 orange
– 6 cups brioche, crust removed and cubed into 1 inch pieces
– 1 1/2 cups water
– Chocolate syrup, for topping
– Vanilla ice cream, for serving
– For chocolate syrup:
– 1 cup cocoa powder
– Pinch of salt
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 tablespoon light corn syrup
– 1 cup water