Chorizo and Jalapeno Mac and Cheese by Every Nook & Cranny

chorizo, macaroni pasta, mustard powder, grating of nutmeg, water, mozzarella, double gloucester or red leicester cheese, parmesan cheese, jalapeno, spring onions, evaporated milk


– 100 g chorizo sausage (sliced into thin discs)
– 120 g dried macaroni pasta
– 1 tsp mustard powder
– Good grating of nutmeg (about 20 scratches on your plane or grater will do)
– 250 ml water
– 50 g grated mozzarella
– 50 g Double Gloucester or Red Leicester cheese
– 20 g grated Parmesan
– 2 tbsp jalapeno (adjust to your heat preference, finely chopped)
– 2-3 spring onions (minced finely)
– 100 g evaporated milk



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