Chowder with Potatoes, Corn and Dill Pickles by Instant Pot Eats

butter, onion, carrot, celery, zucchini, red peppers, sweet corn, potato, garlic, vegetable stock, lemon zest, black pepper, water, lemon juice, cheese, double cream, dill pickles, scallions, dill, tapioca flour

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 1 oz / 28 g butter
– 1/2 large onion, diced
– 1 cup diced carrot
– 1/2 cup diced celery
– 1/2 cup diced zucchini
– 1/2 cup diced red peppers
– 1 cup sweet corn (canned or frozen)
– 1 lb potato, peeled and diced into small cubes
– 1 large clove of garlic, diced
– 2 vegetable stock cubes
– 1 tsp lemon zest
– 1/2 tsp black pepper
– 4 cups water (1 litre)
– 1 tablespoon lemon juice
– 1 cup grated cheese
– 2/3 cup low-fat double cream (half and half)
– 1/3 cup chopped dill pickles
– 1/4 cup chopped scallions / spring onions
– 1/3 cup chopped dill
– 3 tbsp tapioca flour
– 1/4 cup water

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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