Chunky Beef Stew by SkinnyMs

olive oil, lean beef stew meat, potato, carrots, yellow onion, garlic, beef broth, kosher salt, black pepper, dried thyme, dried oregano, tomato paste, cornstarch, water

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– 2 tablespoons Olive oil
– 1 pound cubed lean beef stew meat
– 2 large potato, diced into 1/2 inch cubes (skins can remain on or peeled off)
– 2 large carrots, peeled and diced into 1/2 inch cubes
– 1 large yellow onion, diced into 1/2 inch cubes
– 3 cloves garlic,minced
– 32 ounces beef broth
– 1 teaspoon Kosher salt
– 1/2 teaspoon ground black pepper
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1 tablespoon tomato paste
– 1 tablespoon cornstarch (optional for thickening)
– 2 tablespoons water (optional for thickening)

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