Chunky Pasta Sauce with Sausage, Tomatoes and Herbs by Kalyn’s Kitchen

hot turkey italian sausage or pork italian sausage, olive oil, petite tomatoes, beef broth, garlic, dried basil, dried greek oregano, ground fennel, oregano, salt and fresh ground pepper, grated parmesan cheese

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1 pkg. (19.5 oz) hot turkey Italian sausage or pork Italian sausage (squeeze meat out of casings)
– 5 T olive oil, divided
– 3 cans (14.5 oz) petite diced tomatoes, drain 2 cans and keep the liquid in the other one
– 1/2 cup beef broth
– 2 Tminced garlic (or more)
– 1 tsp. dried basil
– 1 tsp. dried Greek Oregano
– 1 T ground fennel
– if you have some)
– 2 T chopped fresh oregano
– salt and fresh-ground black pepper to taste
– freshly-grated Parmesan for serving (optional but recommended)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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