Chunky Potato Cheese Soup by Pressure Cooking Today

butter, onion, potatoes, chicken broth, salt, black pepper, red pepper flakes, dried parsley, cornstarch, water, cream cheese, cheddar cheese, half and half, corn, crisp-cooked bacon

Prep Time: 10 min
Cook Time: 4 min
Total Time: 30 min

Category:

– 2 tablespoons butter
– 1/2 cup chopped onion
– 6 cups peeled and cubed potatoes
– 2 14 oz. cans chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/8 tsp red pepper flakes
– 2 tablespoons dried parsley
– 2 tablespoons cornstarch
– 2 tablespoons water
– 3 oz. cream cheese, cut into cubes
– 1 cup shredded cheddar cheese
– 2 cups half and half (can use fat free but soup will be thinner)
– 1 cup frozen corn
– 6 slices crisp-cooked bacon, crumbled

Prep Time: 10 min
Cook Time: 4 min
Total Time: 30 min

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