Chunky Sweet Potato Cheese Soup by Pressure Cooking Today

butter, onion, chicken broth, salt, black pepper, red pepper flakes, dried parsley, sweet potatoes, russet potatoes, cornstarch, water, cream cheese, cheddar cheese, half and half, corn, crisp-cooked bacon

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– 2 tablespoons butter
– 1/2 cup chopped onion
– 2 (14 ounce) cans chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/8 tsp red pepper flakes
– 2 tablespoons dried parsley
– 3 cups peeled and cubed sweet potatoes
– 3 cups peeled and cubed russet potatoes
– 2 tablespoons cornstarch
– 2 tablespoons water
– 3 oz. cream cheese, cut into cubes
– 1 cup shredded cheddar cheese
– 2 cups half and half
– 1 cup frozen corn
– 6 slices crisp-cooked bacon, crumbled

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