Cilantro Lime Chicken and Rice by Yay! For Food

– 1 1/2 lb. boneless skinless chicken thighs
– 1 1/2 cups white rice, rinsed
– 2-4 tbsp olive oil, divided
– 1 onion, chopped
– 1 large bell pepper, seeded and chopped
– 1 1/2 cups light coconut milk (from a can), stirred well
– 2 cups (loosely packed) fresh cilantro, plus more for topping
– 2-3 limes, zest and juice
– 2-inch fresh ginger
– Salt and pepper, to taste
– 1 heaping cup grape tomatoes, halved
– 1 heaping cup English cucumber, quartered lengthwise and chopped
– Lime wedges

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min