Cilantro-Lime Creamed Corn by The Foodie Eats

– 5 cups corn
– 1 1/2 cups water
– 1 tsp. sea salt
– 2 tbsp. cilantro leaves,finely chopped
– zest of 2 limes (finely choped)
– 1/4 tsp. cayenne pepper
– 1/2 cup butter
– 1 tbsp. cornstarch
– 2 tbsp. water

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min