– 4-5 cups French bread (cubed in 1-inch cubes, day-old)
– 1 cup raisins
– 2 cups milk
– 2 eggs
– 1 fgg yolk
– 1/4 cup granulated sugar
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 2 egg yolks
– 1/4 cup sugar
– 1 cup whipping cream
– 2 tablespoons dark rum (or brandy)
– 1/4 teaspoon Vanilla
Prep Time: 25 min
Cook Time: 35 min
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