– 1 head cauliflower (green stalk removed)
– 2 tablespoons lemon juice
– 1 tablespoonminced garlic
– 1 teaspoon chili powder
– 1 tablespoon paprika
– 1 tablespoon Herbes de Provence
– 1 cup low sodium chicken broth
– 1 tablespoon tarragon
– 1 tablespoon lemon juice
– 1/2 tablespoon cornstarch slurry (1/2 tablespoon cornstarch mixed with 1/2 tablespoon water)
Prep Time: 3 min
Cook Time: 1 min
Total Time: 14 min
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