– 1 cup dried split yellow pigeon peas (rinsed and drained)
– 3 plum tomatoes, diced
– 2 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 2 teaspoon s cumin powder
– 2 teaspoon s corinader powder
– 3 navel oranges, juiced (about 1 1/2 cups juice)
– 1 tablespoon brown sugar (optional)
– 2 tablespoon fresh coriander,finely chopped
Cook Time: 30 min
Total Time: 30 min
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